Jaisalmer is famous for its magnificent fort and mesmerizing architecture, as well as its scrumptious food, which is second to none.

In the heart of Rajasthan, where the sun is harsh and the weather is mostly dry, its culinary tapestry is woven from tradition, love, and a generous dollop of ghee and sugar. The food embodies all the extreme notes of taste. If you are fond of hot, spicy, or sweet Flavors, Rajasthan is the place for you. Let me take you on a flavourful journey through the vibrant streets of Jaisalmer, where the air is fragrant with spices and ghee!

Out of the many ambassadors of Rajasthani cuisine, Bajare ki Roti and Ker-sangri take the first seat. Thick and brown Bajare ki roti bathed in desi ghee is so fulfilling and heavy; it works better than most over-the-counter tranquilizers.

Ker Sangri Ki Sabji. Ker, an exotic wild berry, and Sangri, an indigenous bean, thrive as desert survivors, defying the odds where water is scarce. And when they meet in a clay pot with spices, Eureka…magic happens. Ker Sangri Ki Sabji is a symphony of Flavors. The Ker bursts with tartness, while the Sangri adds a nutty crunch. The spices—cumin, red chili, and a pinch of love—meld into a pure delight. As you take a bite, close your eyes. You’ll taste the desert winds, the sun-soaked earth, and the resilience of Rajasthan.

Certainly, how can I go without talking about Churma—Sweetness in Every Crumb? Ah, but no Rajasthani feast is complete without Churma. Imagine golden wheat flour roasted in ghee until it blushes. Add jaggery, almonds, and a hint of cardamom. Legend has it that Churma was born in the desert, where warriors needed sustenance.

🌵✨ Jeemo ji Humkum🌵🔥